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colored rolled fondant.
White chocolate shells made from molds created
out of gelatin and real shells. White chocolate coral.
Shells and coral dusted with iridescent luster powder.
Dots on cake are made from white chocolate plastique,
dusted with iridescent luster powder and lightly pressed into cake.
Border in Italian buttercream.
Made for wedding at the Ritz-Carlton, Laguna Niguel by Renee Shelton.
Design adapted from picture bride brought in.
Copyright © 2004-2005 Renee Shelton