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Joyous box-style cake.
Covered in rolled fondant and matching Italian buttercream
in colors specified by the bride. Bows at the base
of the tiers made of rolled fondant. Ribbon as topper made of
pastillage and rolled fondant. Made for wedding at the
Ritz-Carlton, Laguna Niguel by Renee Shelton.
Original design, colors specified by bride.

Copyright © 2004 Renee Shelton