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Stacked rolled fondant covered cake with gold
dragées in varying sizes. Decoration at bottom of tiers
made from Italian buttercream. Gold and brown colored
ribbon brought in by bride, and fashioned into tasteful
double bow at base of bottom tier. Made for wedding at the
Ritz-Carlton, Laguna Niguel by Renee Shelton.
Design and colors specified by bride.



Copyright © 2004 Renee Shelton