Back to more pictures of wedding cakes


Alternating square and round tiers stacked cake.
Cake is covered with rolled fondant and decorated
with dots in Italian buttercream.
Bottom of every tier features a flat border.
Made for wedding at the Ritz-Carlton, Laguna Niguel by Renee Shelton.
Design adapted from picture bride brought in.

Copyright © 2004 Renee Shelton