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Deep red-colored rolled fondant. Pressed fondant jardinare
decor on sides and top of cake. Porcelain vase as topper with
fresh red and white roses. Decor and beading made with
Italian buttercream.
Made for wedding at the Ritz-Carlton, Laguna Niguel by Renee Shelton.
Original design specified by bride.

Copyright © 2004 Renee Shelton