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Delightfully presented Italian buttercream four-petal flowers
on rolled fondant covered cake. Draped swags and
bows made of rolled fondant. Dots placed on cake
made of Italian buttercream
along with bottom borders.
Made for wedding at the Ritz-Carlton, Laguna Niguel
by Renee Shelton. Design specified by bride.



Copyright © 2004 Renee Shelton