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Elegantly tiered cake covered with rolled fondant.
Each tier has intricate cornelli-lace pattern on the sides.
Draped swags made of delicately hued rolled fondant
and at the end of the swags tiny vibrant and cream colored
flowers are
residing. Topper for the cake is hand made sugar
roses and pressed pastillage leaves and decor.
Made for wedding at the Ritz-Carlton, Laguna Niguel
by Renee Shelton. Design adapted from picture bride brought in,
colors and details specified by bride.


Copyright © 2004 Renee Shelton