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cake, decorated with rolled fondant triangles,
diagonals and harlequin-shaped motifs. Fanciful flowers
made of rolled fondant. Dotting done in Italian buttercream.
Topper made of rolled fondant and pastillage flowers on wire.
Made for wedding at the Ritz-Carlton, Laguna Niguel by Renee Shelton.
Design adapted from picture bride brought in.
Copyright 2004 Renee Shelton