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cake. Cake covered in colored fondant.
Decorated with fondant cut-outs and royal icing. Gold leaf is applied
to the top of every tier, and each decoration is hand painted with
gold dust. Beading at the bottom of tiers with Italian buttercream.
Made for wedding at the Ritz-Carlton, Laguna Niguel by Renee Shelton.
Design adapted from picture bride brought in.
Copyright 2004 Renee Shelton