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Square tiered cake decorated with cornelli lace pattern in
Italian buttercream. Shells are made of white chocolate.
White chocolate shells made from molds created out of
gelatin and real shells, and very lightly painted with
chocolate powder in varying shades of cream colors.
Made for wedding at the Ritz-Carlton, Laguna Niguel by Renee Shelton.
Design adapted from picture bride brought in, colors specifed by bride.

Copyright 2004 Renee Shelton