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and gilded rolled fondant covered cake.
Draping at the bottom scalloped-shaped tier in rolled fondant.
Arabesque styled decoration done in dried royal icing and in
freshly piped royal icing, both hand painted with gold dust.
Cake tiers hand painted with gold dust and gold leaf is applied.
Gilded challis as topper covered in royal icing, fondant and
pastillage. Beading at base of tiers done in Italian buttercream.
Made for wedding at the Ritz-Carlton, Laguna Niguel by Renee Shelton.
Design adapted from picture bride brought in.
Copyright 2004 Renee Shelton