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White Chocolate Mousse over Prailine Feullitine base and thin layer of a Passion Fruit Cream,
Strawberry Bruniose and Fresh Strawberry Coulis. Vanilla Bean decor is made from scraped
vanilla beans lightly roasted in oven until crisp.
Photo taken by Renee Shelton, August '96, Ritz Carlton Laguna Niguel.

 

Copyright © 2005 Renee Shelton.