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Chocolate Passion
Mousse Cakes wrapped in Chocolate,
Tuile Baskets with Choux Bow Handles, Petit Scoops of
Mango, Strawberry, Kiwi.
Cake has hand made pulled sugar rose and
dessert is resting on Baumes-des-Venise Gelée Miroir on Plate.
Photo taken by Renee Shelton, Ritz Carlton Laguna Niguel.
Here
is the recipe of the Chocolate
Passion Mousse that was used in this picture.
Note that this recipe is an "Industry Recipe" using quantity ingredients.
Read here for information.
Copyright © 2005 Renee Shelton.