Tea Menus

Here are a few Tea Menus that you can use at your next Tea Gathering.
Click items in red for the recipe and details.
Recipes from the Corporate Pastry Chef for Beach Cuisine, Inc, Renee Shelton.

Garden Tea

Garden Cream Cheese Sandwiches

Asparagus and Ham with Sweet Gherkins

Cucumber and Crab Sandwiches

Zucchini Walnut Tea Bread

Carrot Pineapple Cake

Lemon Tarts with Raspberries and Orange Flower Honey

Cream Scones with Currants
with Homeade Scone Cream and Blackberry Preserves

Bowl of Fresh Berries

English Tea

English Cucumber and Watercress Sandwiches

Egg Salad Sandwiches with Cornichons and Chives

Honey Madeleines

Whipped Cream Cake

Financiers

Cream Scones with Currants
with Homeade Scone Cream and Raspberry Preserves

Sweet Pastries for an Afternoon Tea or a Light Tea

Orange and Brown Sugar Tartlets

Italian Cream Cake

Chocolate Pecan Bars

Macadamia Honey Buttons

Orange Pecan Tea Bread

Cranberry Orange Scones
with Homeade Scone Cream and Lemon Curd

Summer Tea

Chilled Curried Chicken in Profiteroles

Smoked Salmon and Dill Sandwiches

Glazed Pecan Drop Scones
with Homeade Scone Cream and Lemon Marmalade

Sandcastles

Blackberry and Apple Curd Tartlets

Lemon Poppy Pound Cake