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Welcome to the Tea Parlour

Your Resource for Tea : Back to the Tea Parlour
Tea Menus for Different Tea Themes
Recipes for the Tea Menus
Books on Tea History, Etiquette and Teapots
Tea Links to brush up on your knowledge
Tea menus by Corporate Pastry Chef, Renee Shelton.


Recipes for Tea Sandwiches, Tea Cakes, Breads, Cookies and Bars for Tea Service. These are from the Tea Menus. Recipes from the Corporate Pastry Chef for Beach Cuisine, Inc, Renee Shelton.

Sweet Side

Tea Cakes, Cakes and Poundcakes

Whipped Cream Cake
Carrot Pineapple Cake
Italian Cream Cake
Lemon Poppy Pound Cake

Tea Breads and Scones

Zucchini Walnut Tea Bread
Cream Scones with Currants
Orange Pecan Tea Bread
Cranberry Orange Scones
Glazed Pecan Drop Scones

Tarts and Tartlets

Orange and Brown Sugar Tartlets
Lemon Tarts with Raspberries and Orange Flower Honey
Blackberry and Apple Curd Tartlets

Curds, Creams, Jams and Preserves

Homeade Scone Cream
Lemon Marmalade
Blackberry Preserves
Raspberry Preserves
Lemon Curd

Cookies and Bars

Honey Madeleines
Chocolate Pecan Bars
Macadamia Honey Buttons

Savory Side

Tea Sandwiches and Savory Treats

Garden Cream Cheese Sandwiches
Asparagus and Ham with Sweet Gherkins
Cucumber and Crab Sandwiches
English Cucumber and Watercress Sandwiches
Egg Salad Sandwiches with Cornichons and Chives
Chilled Curried Chicken in Profiteroles
Smoked Salmon and Dill Sandwiches







Tea Drinkers Rave Best Tea Ever Mighty Leaf Tea

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Copyright © 2005-2010 Renee Shelton.
All rights reserved.
Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.

Beach Cuisine® is a registered trademark. All rights reserved. Please do not reprint articles without permission. is a division of Beach Cuisine, Inc.

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