Clip as many magazine pictures and leaf through as many cake decorating books for weddings as you desire. Make notations on what you like about each, which ones strike your fancy, and which might look great in a different icing or fondant color. Also, if some have a particular ribbon or candied flower, bring this up at the meeting with the baker to discuss the placements and if it is possible for the baker to recreate the sugar paste flower or if they can be purchased.


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