
Ribbons can be easily used to decorate a cake, and turn a very simple rolled fondant covered cake with no piping into a fantastical and elaborate cake. You are limited only by the fabric store you shop at. The ribbon used can be transparent, metallic lamé, satin, beaded, or embossed. The color choices need not be solids, as plaids, florals, scroll-work, stripes and other color patterns can be found.
Pastry
Tools Spatulas & Whisks Meters
& Scales Pastry Equipment Rolling
Pins Combs & Scrapers Cake
Decorating Pastry Rings
Cutters Pastry Molds
Baking Molds Ovenware
Cookware & Pans Elastamolds
Moul'flex Molds Flexipan
Molds Cake Stands Books
Copyright © 2005, Renee Shelton and Beach Cuisine™ Inc.