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Desserts, Dining Room, Plated Pastry

Articles, Tools, Guides, & Resources for Decorating and Serving Desserts


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Desserts always taste better if they are presented in an artful way. Whether your dessert is sitting on your buffet table for guest to enjoy or you are plating them yourself, here are some tips and guides for making your dessert look its best.

Try one of the many recipes for desserts here on Pastry Sampler as well.

Dessert Features & Articles, Decorating Basics
Guide to Plating Desserts
All About Cannolis
Churros
Tuiles (Use for Garnishing Desserts)
Croquant (Ingredient or Garnish)
Sauce Design: Plated Desserts (Recipes, Examples)
Drying Vanilla Beans
Caramel Sauce (Clear & Cream Based)
Vanilla Sugar
Sugared Almonds
Beignets, Doughnuts, Fried Desserts
Kadaife - Greek Pastry

Holiday, Showpiece, and Piece Montee
How to Make Sugar Diamonds
Pastillage Recipes
Chocolate Box
Chocolate Violin and Viola
Chocolate Eiffel Tower
Gingerbread - Cookies & Breads
Fondant (Use for Covering Petit Fours)

Dessert Recipes
Desserts, Specialty and Creams
Crusts and Pastry Doughs
Pies and Tarts