Digital Candy Thermometer and Timer

• 14°F to 392°F (-10°C to 200°C).
• Time range 24 hours by seconds.
• Counter top or magnetic surface mount:
  • For candy, attach the saucepan probe clip to the edge of pan and insert the probe in the pastry mixture. Set the desired internal food temperature and wait for the alarm to indicate cooking doneness.
  • For roasting, insert probe into item being baked or roasted and close the oven door.
• Independent thermometer and timer alarms.
• Stainless steel cable and probe.
• CDN Brand, model DTTC-S.

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