Syrup Density Meter

• Graduation from 1100 to 1400 g/ml.
• 5 1/2" L.
• This measures the amount of sugar in a liquid syrup. The meter is placed in the liquid where it will reach a natural floating point. The meter will sink or float more or less according to the density of the sugar concentration.
• It is printed on two sides, with either Baume degrees or grams/ml.
• The liquid should be cooled to 68°F before measuring.

Click for:

Shipping and Ordering Information.

For Our Foreign Customers: Orders Placed Outside the US.

For an Order Form for Mail Orders.