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Simplified Cake
Decorating Manual |
Price: $7.25 |
15R-485
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Simplified Cake
Decorating Manual
- A useful instructional
book for basic cake decorating. Great reference.
Published
in 1960 by August Thomsen Corp., this book is timeless in features. It
explains how to use and gives examples on using many standard tubes, including:
(in
parenthesis are Ateco pastry tip numbers)
Plain tubes (1-12)
Open star tubes (13-22)
Closed star tubes ((23-35)
Double line tubes (41-43)
Triple line (89)
Plain and fancy ribbon tubes (44 to 48a)
Special border and garland tubes (99-100)
Border tubes (86-88)
Overpiping border tube (105)
Cross tubes (49-54)
Oval tubes (55-58)
Fancy borders (62-64)
Leaf (65-70)
Leaf and border tubes (71-78)
French leaf (94-95)
Square tubes with concave sides (82-84)
Triangular, curved sides (85)
Flower tubes (79-81)
Full bloom rose (97)
Periwinkle, apple blossom (59)
Dahlia (59a)
Pansy (60)
Small rose, open or wild (61)
Sweet pea, violets (101)
Carnation (102)
Narcissus (103)
Poppy, small rose (104)
Also:
uses of flower nails, making dropped flowers, basket weave design. Many
recipes, including: cake recipes, icings, frostings and fillings, ideas
for French Pastries and much more. 78 pages, soft cover. |
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