Roll'Pat Counter Pastry Mat

• Composed of fiberglass and coated on both sides with non-stick silicone, allowing for effortless rolling of dough.
• Ideal for kneading, beating and rolling of dough and bread as well as working with sugar.
• "Reverse side" is skid resistant and secures itself to any work surface.
• Withstands extreme temperatures.
• The Roll'Pat is not designed to be a baking mat and should never folded or cut to fit into ovens. Primary purpose of this mat is to provide a worksurface for rolling of doughs and pastry.
• Two sizes for your pastry workspace.

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