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Pastry Tools & Equipment
Cake Decorating: Pastry & Cake Decorating Tools

Above: Ateco Basketweave and Plain Basketweave Tips, included are the Cake Icer Tips:
standard, medium and large sized using small, 3-piece or large couplers.
Cake Icers use cake icer bags.
Cake Icers also found on Cake Icers Page.

These tips are now sold in a set only. Individual tips require a minimum order,
or they can be purchased individually on our ebay store.
Email us for availability, and we'll be glad to help!


Set of all basetweave tips,
without icers - 11 tips in set

$11.00
1G-SetBSKT

Set of two icer tops,
ONLY the two icers - 2 tips in set

$9.50
1G-SetBSKT-ICER
Ateco Basketweave or Plain Basketweave Tips
Tip #44
Plain Basketweave Tip 1/4" Flat Tip
$.79
15G-44
Available through special order

Tip #45
Plain Basketweave Tip 1/2" Flat Tip
$.79
15G-45
Available through special order

Tip #46
Basketweave Tip
$.79
15G-46
Available through special order

Tip #46a
Double-sided Basketweave Tip
$.79
15G-46a
Available through special order

Tip #47
Basketweave Tip
$.79
15G-47
Available through special order

Tip #47a
Double-sided Basketweave Tip
$.79
15G-47a
Available through special order

Tip #48
Basketweave Tip
$.79
15G-48
Available through special order

Tip #48a
Double-sided Basketweave Tip
$.79
15G-48a
Available through special order

Tip #895
Ribbon or Basketweave Decorating Tip
$1.60
15G-895
Available through special order

Tip #897
Ribbon or Basketweave Decorating Tip
$1.60
15G-897
Available through special order

Tip #898
Ribbon or Basketweave Decorating Tip
Stainless Steel

$1.60
15G-898
Available through special order

Tip #789
Cake Icer Tube Stainless Steel
$4.75
For 24" Flex Bag for #789 Cake Icer, click here.
15G-789
Available through special order

Tip #790
Large Cake Icer Tube Stainless Steel
$4.95
15G-790
Available through special order

Copyright © 2004-2010 Renee Shelton.
All Rights Reserved.


 

Questions & Answers

Recipes Index
_______________________

Cake Recipes
Frosting, Buttercream,
Icings, Glazes

Cookies, Bars & Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Desserts
Basic Recipes
Frozen, Ice Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes, Quantity Scale
Index of Recipes



New Items, Hot Items & Everything in Between
Wooden SieveGanache Frames
 
 
Copyright © 2004-2010 Renee Shelton.
All rights reserved.
Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.

Beach Cuisine® is a registered trademark. All rights reserved. Please do not reprint articles without permission.
PastrySampler.com is a division of Beach Cuisine, Inc.

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