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to Coloring, Edibles and Mixes
Pantry
Items
These
items are great pantry items to have on hand in the pastry kitchen. Glycerin
is stirred into dried out fondant, gum paste and icing colors to restore consistency.
Glucose is used for making basic pastry recipes including fondant, gum pastes,
cookie formulas and glazes. Cocoa Butter is used for working with chocolates
and candy coatings. Lecithin is a natural emulsifier. Invertase is an enzyme
used to transform sugar into invert sugar. Citric Acid is used in blown sugar
work and to increase acidity in foods. Gum Arabic, Tylose and Vegetable Gum
are used in making sugar pastes and gum pastes. DryVan is
a vanilla flavored powder.
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for:
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Outside the US.
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an Order Form for Mail Orders.
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Glycerin
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.65
oz size
13T-76-125
$1.25
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2.5
oz size
13T-76-122
$2.25 |
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Bulk
10# (1 gallon)
13T-76-121
$40.00
Allow
2 weeks for delivery. |
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Glycerin
- .65 oz. container
or 10 pound bulk size.
- Add to dried out
fondant, gum paste.
- Add to icing color
to restore consistency.
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Citric Acid, Liquid
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Price:
$2.00 |
13T-42-800 |
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Citric Acid, Liquid
- 1/2 oz. container.
- Citric Acid is
used in blown sugar work and to increase acidity in foods
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Invertase
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1/2
oz.
13T-76-6512
$2.00 |
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Bulk
1 gallon
13T-76-6501
$70.00
Allow 2
weeks for delivery. |
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Invertase
- 1/2 oz. container
or 1 gallon bulk size.
- Invertase is an
enzyme used to transform sugar into invert sugar.
- Used for specialty
pastry work.
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Lecithin
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Price:
$2.50 |
13T-76-6085 |
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Lecithin
- 4 oz. container
- Lecithin is a natural
emulsifier.
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Cocoa Butter
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Price:
$2.25 |
13T-76-3301 |
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Cocoa Butter
- Convenient 1 oz.
block.
- Cocoa Butter is
used for working with chocolates and candy coatings.
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Glucose
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1/2
lb.
13T-76-5002
$2.50 |
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Bulk
5 gallon
13T-76-5060
$40.00
Allow
2 weeks for delivery. |
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Glucose
- 8 oz. container
or 5 gallon bulk size.
- Used in the pastry
shop for candy making, pastry items, fondant and gum paste recipes and
sugar work.
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Gum Arabic
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2
oz.
13T-76-3503
$2.65
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Bulk
5#
13T-76-3505
$65.00
Allow 2
weeks for delivery. |
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Gum Arabic
- 2 oz. container
or 5 lb. bulk size.
- Gum Arabic
is used in making sugar pastes and gum pastes.
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Tylose
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Price:
$3.00 |
13T-76-3530 |
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Tylose
- 55 gm. container.
- Tylose is
used in making sugar pastes and gum pastes.
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Vegetable Gum
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3
oz.
13T-76-3523
$5.25
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Bulk
5#
13T-76-3525
$100.00
Allow
2 weeks for delivery. |
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Vegetable Gum
- 3 oz. container
or 5 lb. bulk size.
- Vegetable
Gum is used in making sugar pastes and gum pastes.
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DryVan
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2.5
oz.
13T-42-150
$1.50
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DryVan
- 2.5 oz. container.
- Imitation powdered
vanilla used in pastry and bakery items.
- Contains corn syrup
solids, ethl vanillin and corn starch.
- A CK Products item.
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Liquid Invert Sugar
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20
oz.
13T-76-6002
$4.95 |
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Liquid Invert
Sugar
- 20 oz. tub
- Used in confectionery
making.
- A CK Products item.
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Hi Sweet Corn Syrup Solids
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1
lb.
13T-75-4351
$4.95
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Hi Sweet, Karo
Syrup Replacement
- 1 pound bag
- Corn syrup solids
used in candy making.
- Bag contains recipe
for 'Hi-Humidity Candy'.
- A CK Products item.
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Hard Candy Mix
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12
oz.
13T-75-4301
$2.00 |
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Hard Candy Mix
- 12 oz. bag
- Contains sugar,
corn syrup solids and salt.
- Used for making
hard candies: just mix with water, color and flavor.
- A CK Products item.
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