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PASTRY SAMPLER RECIPES


Sweet Crepes Recipe
By Renee Shelton


Frangipane

Frangipane

Recipe by Renee Shelton

This recipe is for frangipane, or frangipan, an almond-based cream for almond tarts, fruit tarts, and more.

Yield: Enough almond cream for a 9-inch tart.

Ingredients

  • 1 cup blanched slivered almonds
  • 1/3 cup sugar
  • 5 tablespoons butter, no substitutions
  • 1 egg, large
  • 1 teaspoon lemon zest
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • 1 teaspoon dark rum

Procedure

  1. Place all ingredients in the bowl of a food processor, and process until blended.

 

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