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Buttermilk
Cake
Preheat oven to 325°F. Grease and flour a Bundt pan. Cream the sugar with the shortening. Add eggs one at a time, beating well after each addition. Add extracts. Add the dry ingredients alternately with the buttermilk. Pour batter into prepared pan and bake for about 1 hour, or until cake tests done. Let rest in pan 5 minutes before turning out.
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Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.
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