Apple Brandy Cake
I first created
this cake for a friend's birthday, and now make it just because.
This cake is not the same without the brandy in the cake. It is
best served with real cream, lightly sweetened and softly whipped.
Recipe by Renee Shelton. April 29, 2011.
|2 tsp baking
c warm water
|4 Tbsp milk
||2 tsp vanilla
c + 2 Tbsp cocoa powder
peeled and shredded
for dousing at the end
to 350° F. Grease a high sided fluted pan, such as a Bundt pan.
the dry ingredients together. Place in mixing bowl. Add the wet
ingredients, and at low speed mix until moistened. Set timer for
4 minutes, and mix at medium speed. Scrape occasionally if needed.
Add apples and stir to mix. Pour into pan, and bake until the cake
tests clean. Turn out onto cooling rack and douse with brandy. Let
cool; serve at room temperature.
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