Pastry and Dessert Recipes and Menus

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Cakes, Tortes

Chocolate Upside Down Pudding Cake
This makes a chocolate cake-like dessert with a chocolate sauce underneath that forms as it bakes.

3/4 c sugar 1 oz. unsweetened chocolate
1 1/4 c sifted cake flour 1/2 c milk
2 t baking powder 1 t vanilla
1/4 t salt
1/2 c chopped nuts
2 T butter  
1/2 c sugar 2 T cocoa
1/2 c brown sugar 1 c boiling water

Preheat oven to 350° F.

Sift together sugar, flour, baking powder and salt. Melt butter and chocolate together; mix with milk and vanilla. Stir into flour mixture. Add nuts and blend thoroughly. Pour into greased round decorative cake dish. Top as follows with topping: Mix sugars and cocoa. Spread over cake batter. Pour boiling water over the top evenly. Bake for 1 hour. Serve warm with real sweetened whipped cream.





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