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Cakes, Tortes


Cocoa Applesauce Spiced Cake
Make this in a loaf pan and serve as a tea cake.

2 1/4 c flour 1/4 t mace
1 c sugar 1 T cornstarch
2 t baking soda 3 T cocoa
1/2 t salt 1 c walnuts, chopped
1 t cinnamon 1 c raisins
1 t cloves 1 1/2 c applesauce unsweetened
1/4 t nutmeg 1/2 c melted butter, unsalted

Preheat oven to 325°F. Line bottom of loaf pan with wax paper and butter paper.

Whisk the dry ingredients together. Add in walnuts and raisins to coat, then the applesauce and melted butter. Pour into prepared pan, and bake 1 hour or until cake tests clean. Let rest in pan 15 minutes before turning onto cooling rack.

 

 

 

 


 

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