Cocoa
Applesauce Spiced Cake
Make this in a loaf pan and serve as a tea cake.
| 2
1/4 c flour |
1/4
t mace |
| 1
c sugar |
1
T cornstarch |
| 2
t baking soda |
3
T cocoa |
| 1/2
t salt |
1
c walnuts, chopped |
| 1
t cinnamon |
1
c raisins |
| 1
t cloves |
1
1/2 c applesauce unsweetened |
| 1/4
t nutmeg |
1/2
c melted butter, unsalted |
Preheat oven
to 325°F. Line bottom of loaf pan with wax paper and butter
paper.
Whisk the dry
ingredients together. Add in walnuts and raisins to coat, then the
applesauce and melted butter. Pour into prepared pan, and bake 1
hour or until cake tests clean. Let rest in pan 15 minutes before
turning onto cooling rack.
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