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| Cakes, Tortes | ||||||||||||
Red
Devil Cake (with cooked beets)
Preheat oven to 350°F. Grease and flour 2 9" cake pans. Sift flour, baking soda and salt. Beat the sugar, oil and eggs for 2 minutes, then add in the beets, melted chocolate and vanilla; beat well. Gradually add in the dry ingredients. Pour batter into prepared pans and bake for 20 to 25 minutes or until cake tests done. Let rest in pans for 10 minutes before turning out onto cooling rack.
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