Penuchi
Adapted from "Guide to Modern Meals." A good, standard recipe.

2 c light brown sugar
2/3 c whole milk
1 T butter
1 t vanilla
1 c chopped nuts

Prep: Lightly butter a 9x5x3 inch pan.

In a heavy bottomed sauce pan, add in sugar and milk. Bring to a boil and stirring constantly bring temperature to a soft-ball stage, 236°F. Remove from heat, add butter but do not stir. Set aside to cool to lukewarm, 110°F. Add in vanilla and beat until the mixture is smooth, thick and creamy. Add in the nuts. Pour into prepared pan and cut into squares when cold.

Recipe adapted from:

Shank, Dorothy E., Natalie K. Fitch, and Pauline A. Chapman. Guide to Modern Meals. St. Louis: McGraw, 1964.