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Home > Recipes > Cookies, Bars, Biscotti > Chocolate Thins

Chocolate Thins

3/4 cup powdered sugar 2 tablespoons evaporated milk
1/2 cup flour 1/2 teaspoon vanilla
1/4 teaspoon salt 1 oz. unsweetened chocolate, melted
1/3 cup vegetable oil 1/2 cup pecans, chopped finely
1 egg  

Preheat oven to 400°F.

In mixing bowl, mix sugar, flour and salt. Make a well in center and add in the oil, egg, and vanilla. Stir and mix in the melted chocolate. Mix until the mixture is smooth. Spread this onto a lightly greased 15" by 10" baking pan with sides. Sprinkle evenly with the nuts. Bake for about 10 to 15 minutes, or until done. Remove from oven, let cool for about 5 minutes, and cut while warm into desired sized squares. Let cool completely, then remove from pan.






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