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Home > Recipes > Cookies, Bars, Biscotti > Cookies

Financiers
These measurements are in grams.

8 whites, large
250 g sugar
100 g flour
100 g ground almonds
320 g browned butter

Beat whites until soft peak then continue beating while streaming in sugar. Beat until smooth. Whisk flour and ground almonds together and fold into whites. Fold in browned butter and stir until incorporated.

Pipe into buttered molds and bake until browned.

These can be baked into tart molds, petit four molds, silicone molds, etc.

 

 


 

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