Pastry and Dessert Recipes and Menus

Products Below:

Follow pastrysampler on Twitter
...for the latest articles, specials, and features on

Etsy Store Listings

Find my collection of cakes on pinterest

Follow Me on Pinterest

Home > Recipes > Honey Madeleines

Honey Madeleines
This recipe calls for honey and brown sugar. If making these for a holiday, try adding a pinch of spice to the dry ingredients or maybe for a summer tea a pinch of finely grated lemon zest.

3 1/2 oz sugar
1 oz brown sugar
3 whole eggs
1 oz honey
Pinch of salt
1/2 t baking powder
4 1/2 oz flour
4 1/2 oz melted cooled unsalted butter

Butter or spray chosen Madeleine pans. Preheat oven to 350°F.

Place the sugars, eggs, honey and a pinch of salt in the bowl of a stand up mixer. Allow to whip until light. Remove from mixer and carefully fold in the dry ingredients in two parts, then fold in the melted butter. Spoon or pipe batter into prepared Madeleine pans and bake for 8 to 10 minutes, depending on the size of the pan and how well they are filled. Let rest a moment then turn them out on a rack to cool.






Index of Recipes
Pastry & Baking Charts

Cake Recipes
Frosting, Buttercream,
Icings, Glazes

Cookies, Bars & Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Basic Recipes
Frozen, Ice Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes, Quantity Scale
Index of Recipes

Charts below are in:
Adobe Pdf files
Conversion to Metric
Conversion to US
Equivalency & Common Measures
General Oven Chart
Ice Cream Scoop Measures
Measures, Equivalents and Substitutions
General Can Sizing
Metric Units of Measure
Sugar Stages
Temperature Conversions


New Items, Hot Items & Everything in Between
Wooden SieveGanache Frames
We Are Direct Distributors for These Companies
Copyright © 2004-2013 Renee Shelton.
All rights reserved.
Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.

Save This Page

illy Coffee - Home Delivery plus Welcome Gift