Iced Rye Cutouts
Rye flour is the main ingredient. Ice these cookies with milk icing.

Preheat oven to 300°F.

For icing: Mix together until smooth.

In food processor, mix butter, sugar and egg. Add in flour and process until the dough starts to hold together. Gather dough into a ball, wrap and chill before using. Cut dough into 4 equal pieces. On lightly floured board (using all purpose or rye flour) roll 1 piece to about 1/16 inch thick. With floured 2 to 2 1/2 inch cutter, cut out and place on lightly greased baking sheets. Bake until slightly darker, about 12 minutes. Transfer to cooling racks. Spread with a thin layer of icing over surface of cookie and let stand until the icing dries to the touch.