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Home > Recipes > Molasses Ginger Hermits

Molasses Ginger Hermits
A molasses-based cookie, making it perfect for autumn.

1/2 c shortening 3 t baking powder
1/2 c sugar 1 t ginger
1 egg, beaten 1 t salt
1 c molasses 1/2 t baking soda
3 c flour 1/4 c sour milk
  1 c raisins

Preheat oven to 400°F.

Cream the shortening with the sugar until light. Add in the egg and stir in the molasses, mixing well. Sift the dry ingredients together, then add alternately with the sour milk. Last, add in the raisins. Drop by spoonfuls onto baking sheet. Bake for about 10 minutes.








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