Peanut Butter Spritz Cookies

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Peanut Butter Spritz Cookies
These cookies are piped with a star tip onto a baking sheet and browned. Use creamy peanut butter for best results.

1 1/4 cups margarine	1 tablespoon vanilla
1 cup creamy peanut butter	3 cups flour
1/2 cup sugar	1/2 teaspoon salt
1/2 cup brown sugar, packed	1/4 cup milk
1 egg

Preheat oven to 350°F.

Cream margarine and peanut butter together with sugars. Add in egg and vanilla. Add in half of the flour with salt, mixing well, then the milk and rest of the flour. Scoop the dough into a pastry bag with large star tip (or one for desired cookie size) and pipe dough into about a 3" long s-shaped cookie. Pipe them about an inch apart and bake for 10 minutes, or until light brown. Let cookies rest for 5 minutes before transferring them to a cooling rack.