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Home > Recipes > Pineapple Cookies Using Crushed Canned Pineapple

Pineapple Cookies
This recipe uses crushed pineapple, making it an unusual addition to your cookie-baking repertoire.

1 c sugar

4 c flour

1 c brown sugar, packed

1 t baking soda

1 c shortening

1/2 t baking powder

1 t vanilla

1/2 t salt

2 eggs


1 c crushed pineapple, drained


Preheat oven to 350°F.

Cream shortening with sugars. Add in vanilla, then eggs, mixing well after each addition. Add pineapple and stir until blended. Combine dry ingredients, then add to pineapple mixture. Drop dough by spoonfuls onto baking sheet and bake for about 10 to 12 minutes, or until desired doneness. Makes between 4 and 5 dozen, depending on spoonful size.






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