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Home > Recipes > Cookies, Bars, Biscotti > Pistachio White Chocolate Chip Cookies

Pistachio White Chocolate Chip Cookies
Use only raw pistachios for the best color (they are brighter green).

1 1/4 cups butter, unsalted

1 teaspoon baking soda

1 cup sugar

1 teaspoon baking powder

1 cup brown sugar, packed

1 teaspoon salt

2 eggs

1 cup rolled oats, processed (see recipe)

2 tablespoons milk

1 1/2 cups pistachios, coarsely chopped, divided

2 tablespoons vanilla

1 12-oz. package white chocolate chips

2 1/2 cups flour






Preheat oven to 350°F.

Cream butter and both sugars. Beat in eggs, then add milk and vanilla. Combine flour, baking soda and powder, and salt. Put oats in food processor. Process, leaving some texture. To the creamed mixture add the flour and oats, mixing well. Add in about 1 cup of pistachios and the white chocolate chips. Drop by tablespoonfuls onto baking sheets, leaving some space for spreading. Press remaining pistachios on the top of cookies. Bake 8 to 10 minutes, until golden and let rest on sheet for 1 minute before transferring to cooling rack.




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