nuts add to the buttery taste of these cookies.
t baking powder
T maple syrup
c butter, unsalted
c toasted macadamia nuts, finely chopped
T brown sugar
sugar for rolling
oven to 325°F. Lightly butter baking sheets.
flour, baking powder and salt together and set aside. Cream butter
with sugar, honey, syrup and vanilla until smooth. Add in nuts.
On low speed, add in the flour mixture, scraping to incorporate
well. Cover bowl and chill for at least 2 hours. Roll about 2 teaspoons
of dough into balls and place them about 2 inches apart. Bake in
oven for about 10 to 20 minutes, depending on size of balls, or
until they turn light golden brown. Transfer cookies to cooling
racks, and when just cool, lay cookies in powdered sugar to coat
all sides one at a time, then lay on racks to continue cooling.
Once they are completely cool, roll in powdered sugar again.
Pastry & Baking Charts
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Savory Items for Tea Menus
Index of Recipes
below are in:
& Common Measures
Cream Scoop Measures
Equivalents and Substitutions
Units of Measure