Pastry and Dessert Recipes and Menus




Products Below:
























Follow pastrysampler on Twitter
...for the latest articles, specials, and features on pastrysampler.com

Etsy Store Listings

Find my collection of cakes on pinterest

Follow Me on Pinterest

Home > Recipes > Tulip Paste

Tulip Paste

Recipe by Renee Shelton

This recipe uses softened butter rather than melted.

Ingredients

  • 100 g softened unsalted butter
  • 100 g powdered sugar
  • 100 g egg whites
  • 75 g flour

Procedure

  1. Mix together to form a smooth batter. Can be made ahead. Allow to come to room temperature or warm slightly before spreading batter. Using desired templates, spread onto a sheet pan lined with a silicone baking sheet. Bake at 375 for about 6-7 minutes, or until browned as desired and mold into shape.

 

 

 


 

Index of Recipes
Pastry & Baking Charts
_______________________

Cake Recipes
Frosting, Buttercream,
Icings, Glazes

Cookies, Bars & Biscotti
Confections, Truffles, Candy
Pies, Tarts, Tartlets
Crusts, Shells, Bases
Quick & Yeast Breads
Desserts
Basic Recipes
Frozen, Ice Creams, Sorbet
What the...?
Savory Items for Tea Menus
Industry Recipes, Quantity Scale
Index of Recipes



Charts below are in:
Adobe Pdf files
Conversion to Metric
Conversion to US
Equivalency & Common Measures
General Oven Chart
Ice Cream Scoop Measures
Measures, Equivalents and Substitutions
General Can Sizing
Metric Units of Measure
Sugar Stages
Temperature Conversions

 

New Items, Hot Items & Everything in Between
Wooden SieveGanache Frames
We Are Direct Distributors for These Companies
Copyright © 2004-2013 Renee Shelton.
All rights reserved.
Copyright is held by Renee Shelton, Beach Cuisine Inc, or by respective owners.


Save This Page

         
illy Coffee - Home Delivery plus Welcome Gift