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Home > Recipes > Tulip Paste

Tulip Paste

Recipe by Renee Shelton

This recipe uses softened butter rather than melted.

Ingredients

  • 100 g softened unsalted butter
  • 100 g powdered sugar
  • 100 g egg whites
  • 75 g flour

Procedure

  1. Mix together to form a smooth batter. Can be made ahead. Allow to come to room temperature or warm slightly before spreading batter. Using desired templates, spread onto a sheet pan lined with a silicone baking sheet. Bake at 375° for about 6-7 minutes, or until browned as desired and mold into shape.

 

 

 


  

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