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Frostings, Toppings, Buttercreams, Sauces, Syrups

Chocolate Fudge Sauce
Use this chocolate sauce to serve with dessert and cakes.

1 cup cocoa, sifted 1 cup heavy cream
1/2 cup dark chocolate, chopped fine 1 cup water
1/2 cup butter, unsalted 1 tablespoon white corn syrup
10 tablespoons white sugar  

Place the cocoa and chocolate in a bowl. In saucepan, combine butter, sugar, cream, water and corn syrup and bring to a boil. Pour this hot liquid over the cocoa and chocolate and let stand for 3 minutes. Using a whisk, stir sauce until smooth. Strain the sauce into another bowl and allow to cool.






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