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Chocolate Sauce

  • 8 oz. water
  • 2 1/2 oz. sugar
  • 1 oz. cocoa powder
  • 2 1/2 oz. dark chocolate, chopped

In a heavy bottomed stainless steel saucepan, whisk water, sugar and cocoa powder together. Bring to a boil and stir in the chopped chocolate with a wooden spoon until dissolved. Strain sauce through a fine mesh sieve into a plastic storage container set over an ice bath. Allow to cool, cover and chill until ready to use.

 

 

 

 

 


 

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