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Honey Syrup Infused with Rosemary and Lavender
Drizzle over fresh fruit and berries, or over pound cake.

1 1/2 cup water 1/2 teaspoon lavender blossoms
3 tablespoons honey 1 sprig of fresh rosemary

 

 

Combine all the ingredients in a saucepan, and simmer softly until it is reduced to 1 cup, about 10 or so minutes. Cool to room temperature, then strain. If you are wanting a milder flavor, strain before cooling, or use less lavender and rosemary.

 

 

 

 


 

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