Pastry and Dessert Recipes and Menus




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Frostings, Toppings, Buttercreams, Sauces, Syrups


Lemon Glaze
Use this recipe for glazing cakes, tea breads, coffee cakes, etc.

  • 1 cup powdered sugar
  • 1 to 3 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon vanilla

Sift the powdered sugar and add the vanilla. Stir in enough lemon juice to desired consistency.

 

 

 

 

 

 

 

 

 


 

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