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Frostings, Toppings, Buttercreams, Sauces, Syrups


Orange Cream Cheese Frosting
This frosting is nice to use with a carrot cake.

6 oz. cream cheese, room temperature 1/4 cup frozen orange juice concentrate
1/2 c margarine or butter, room temperature 4 1/2 cup powdered sugar, sifted

Beat cream cheese and butter together until light. Add in concentrate, beat until well combined. Gradually add in half the the powdered sugar. Add in enough of the powdered sugar to make the frosting of desired spreading consistency. Store this frosting in refrigerator.

 

 

 

 


 

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