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Frostings, Toppings, Buttercreams, Sauces, Syrups


Raspberry Coulis

  • 1 bag of frozen raspberries
  • Powdered sugar to taste

Allow the frozen raspberries to thaw in cooler. Place in blender and puree with desired amount of powdered sugar to taste. Strain through a fine mesh sieve into a storage container and chill until ready to use.

 

 

 

 

 

 

 

 

 


 

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