Quick and Yeast Breads

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Breakfast Muffins
These muffins contain apples, carrots and whole wheat flour, making it an actual healthy muffin for breakfast.

Preheat oven to 375°F. Grease 1 12-muffin tin or line it with paper muffin liners.

Blend eggs, sugar, and oil in mixing bowl. Add in apples and carrots. Sift the dry ingredients together and add to the wet mixture; do not over beat. Spoon into prepared cups and bake until the muffins test done.

Source 53.

Cornbread

Preheat oven to 425°F. Butter an 8" square baking pan.

Sift the dry ingredients. In separate bowl, blend milk, eggs and butter. Add the liquid to the dry, taking care not to over mix and pour into prepared pan. Bake for 25 to 30 minutes, or until bread tests done. Cool in pan for 5 minutes before turning out onto cooling rack.

Source 9.