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Cookies, Bars and Biscotti

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Jewels
These cookies are topped with small gumdrops before being baked.

2 c flour 1/2 t baking soda
3/4 c sugar 1/2 t cinnamon
1/4 t salt 1/2 t cloves
1/2 c butter 1/2 t ginger
1/3 c molasses 1/2 t nutmeg
1 egg
Sugar for rolling Small gumdrops for decoration

Preheat oven to 350°F.

Place flour, sugar and salt in mixing bowl. Cut in butter until mixture resembles coarse meal. Add in the rest of the ingredients and mix until the mixture forms a dough. With lightly floured dusted hands, roll 1 teaspoon scoops into balls, placing them on a sheet of wax paper. Next, roll each ball in sugar and place on lightly greased baking sheet; flatten slightly. Press three gumdrops onto each cookie and bake 9 minutes or until light golden brown. Transfer to a cooling rack.

Source 37.

Crispy Krispies
These cookies have Rice Krispies, coconut and oatmeal. They're crispy and good.

1 c margarine 1 c coconut
1 c sugar 1 c oatmeal
1 c brown sugar, packed 1/2 c walnuts
1 c oil 1 t cream of tartar
2 eggs 1 t baking soda
3 1/2 c flour 1 t salt
1 c Rice Krispies 1 t vanilla

Preheat oven to 350°F.

Cream the margarine, sugars and oil together and add in the eggs. Add in the flour and rest of the ingredients and mix well. Chill, form into balls and flatten with fork on baking sheet. Bake for about 10 to 15 minutes.

Source 9.

Copyright © 2004-2005 Beach Cuisine™, Inc.

 
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