Cookies, Bars and Biscotti

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Molasses Ginger Hermits
A molasses-based cookie, making it perfect for autumn.

Preheat oven to 400°F.

Cream the shortening with the sugar until light. Add in the egg and stir in the molasses, mixing well. Sift the dry ingredients together, then add alternately with the sour milk. Last, add in the raisins. Drop by spoonfuls onto baking sheet. Bake for about 10 minutes.

Source 9.

Angel Cookies
Containing coconut and banana flavoring makes this cookie unique.

Preheat oven to 350°F.

Cream the shortening with the sugars until light. Add in egg, and scrape bottom. Sift the dry ingredients and add to the cream mixture. Stir in coconut and banana flavoring. Gather dough by the spoonfuls and roll into balls. Dip the tops of the balls in water, then dip in granulated sugar. Place sugar sides up on baking sheets, and bake for about 15 minutes.

Source 9.